Luscious Lime Parfait

The ultimate over the top Frozen Nectar!



Pour condensed milk into a bowl and mix with the lime juice and grated lime rind.

Whisk the cream until thick and making peaks. Gently mix the cream into the condensed milk until combined.

Line a loaf tin with cling film. Pour the mixture into the tin and smooth top.

Freeze for 2 hours. Remove from freezer to room temperature for around 45 minutes before serving.

Turn out the lime parfait on to a flat surface and slice into individual servings. Garnish each serving with a sprig of fresh mint.

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