Avocado Canapes

Warning: This popular party pleaser will be declared an endangered species because these Avocado Canapes will become very rare three minutes after they are discovered on the buffet table!



In a bowl combine avocado, spring onion, coriander and lemon juice. Mash coarsely with fork and season with salt and pepper.

Fry bacon until crisp. Drain on kitchen paper and slice into 3 even pieces.

Spread avocado mixture onto pumpernickel rounds and top each with a piece of bacon.

Here is a print friendly version of this recipe.