Cauliflower Casserole

A wholesome zesty way to enjoy the healthy benefits of the mighty cauliflower!



Separate cauliflower into florets and cook in boiling salted water until tender. Drain.

Mix sour cream and half of the cheese together in a bowl. Place half of the cauliflower in a casserole dish and pour half of sour cream mixture on top.

Repeat with remaining cauliflower and sour cream mixture. Top with remaining 1/2 cup grated cheese and sprinkle with cayenne pepper.

Bake in pre-heated 175C/325F oven for 20 minutes.

Tip: This is also a great recipe to prepare and serve in individual casserole dishes.

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