A wholesome zesty way to enjoy the healthy benefits of the mighty cauliflower!
- 1 med cauliflower
- cayenne pepper (to taste)
- 1 cup sour cream
- 1 cup grated cheddar cheese
Separate cauliflower into florets and cook in boiling salted water until tender. Drain.
Mix sour cream and half of the cheese together in a bowl. Place half of the cauliflower in a casserole dish and pour half of sour cream mixture on top.
Repeat with remaining cauliflower and sour cream mixture. Top with remaining 1/2 cup grated cheese and sprinkle with cayenne pepper.
Bake in pre-heated 175C/325F oven for 20 minutes.
Tip: This is also a great recipe to prepare and serve in individual casserole dishes.
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